Experience the simple joy of fishing and eating what you catch.  Our ponds abound with tilapia (St. Peter’s fish), dory, and hito (Catfish).

Whatever you catch is weighed and paid for. You may either take these home or eat it fresh from the pond: choose from four different ways of cooking: pinaputok, inihaw, fried, and paksiw. For a minimal fee, our village staff will serve your fish dish in your preferred manner of cooking.